Loaded Baked Potato - Not Your Traditional Baked Potato
This loaded baked potato recipe is not your traditional baked potato. Learn how to make this artful approach to potatoes loaded with YUM!
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Ingredients
- 350 grams Whole Milk
- 50 grams Butter
- 50 grams Bacon
- 65 grams Cave Aged White Cheddar
- Maldon Salt
- 5 Cups of Water
- 1/2 ounce Salt
- 1 ounce of Potato Starch
- Peanut Oil for Frying
- 100 grams Chives (green)
- 10 grams Water
- 40 grams Grape Seed Oil
- Xanthan Gum
- 100 grams Chives
- 200 grams Extra Virgin Olive Oil
- 100 grams Sour Cream
- Ultra Tex 3
- Chive Batons
- Citrus Marigolds Petals
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