Farm to People
Freshly prepared Celery Potato Salad with finely chopped shallots and tangy sour cream. Perfectly cooked potatoes and a flavorful mustard blend make this a delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Stove
- Pot
Ingredients
- 1 Shallot, finely chopped
- 1 lb Potatoes, quartered
- 2 Tbsp White Wine Vinegar
- 2 tsp Fine Mustard
- 2 tsp Grainy Mustard
- 3-4 Celery Stalks, finely chopped
- 4 Tbsp Sour Cream
- Black Pepper
- Sea Salt
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