Veggie Potato Salad

Name: Veggie Potato Salad
Ingredients: 2 lb of potatoes; 2 Tbsp apple cider vinegar; 1 Tbsp olive oil; ½ cup buttermilk; ¼ cup sour cream; ¼ cup mayonnaise; 1 Tbsp Dijon mustard; 2 carrots, grated; ½ cup chopped celery; ½ -1 cup diced leeks, onion, broccoli/cauliflower florets, or any other vegetable that you want to use; ¼- ½ cup chopped herbs like parsley, chives, thyme, etc.; 1 Tbsp lemon zest; 1 garlic clove, minced; Sea salt; freshly ground pepper

talleyfarmsbox.com

Talley Farms' Veggie Potato Salad features tender potatoes, creamy dressing, and a mix of vegetables for a refreshing side dish. Perfectly seasoned and chilled before serving.

View full recipe on talleyfarmsbox.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.

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Ingredients

2 lb of potatoes
2 Tbsp apple cider vinegar
1 Tbsp olive oil
½ cup buttermilk
¼ cup sour cream
¼ cup mayonnaise
1 Tbsp Dijon mustard
2 carrots, grated
½ cup chopped celery
½ -1 cup diced leeks, onion, broccoli/cauliflower florets, or any other vegetable that you want to use
¼- ½ cup chopped herbs like parsley, chives, thyme, etc.
1 Tbsp lemon zest
1 garlic clove, minced
Sea salt
freshly ground pepper