Salmon Poppers - Tony Chachere's
Spice up snack time with this Jalapeño Salmon Poppers recipe by @TFTI.BBQ. These zesty, bite-sized delights combine tender salmon, a kick of jalapeño heat, and crispy perfection.
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Ingredients
- 6 Jalapeños cut in halves and remove seeds
- 1 block of cream cheese
- Shredded Colby jack cheese
- 1/2 lb Salmon
- Tony Chachere’s Bold Creole Seasoning
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