Quick Chicken Stir-Fry • Argo Corn Starch
Discover how to make a quick chicken stir-fry that is tasty and easy to prepare, perfect for a weeknight dinner.
Ingredients
- 12 ounces boneless, skinless chicken breasts, cut into thin strips
- 4 tablespoons soy sauce, divided
- 2 tablespoons Argo<sup>®</sup> Corn Starch
- 2 cloves garlic, minced
- 1/2 teaspoon minced fresh ginger
- 2 tablespoons corn oil
- 1 red bell pepper, sliced
- 1 onion, sliced
- 4 ounces mushrooms, sliced
- Optional for a sweeter stir-fry, 2 tablespoons Karo<sup>®</sup> Light Corn Syrup
- Hot cooked rice
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