Italian Crescent Roll Sandwich Bake

Ingredients

• 2 cans (8 oz each) refrigerated crescent dinner rolls
• 1/2 pound deli sliced turkey
• 1/2 pound deli sliced ham
• 1/2 pound deli sliced salami
• 1/2 pound provolone cheese slices
• 1/2 pound mozzarella cheese slices
• 1/4 cup roasted red peppers, drained and chopped
• 1/4 cup sliced black olives
• 4 large eggs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt
• pepper