Creamy Vegan Potato Bake - WellBeing Magazine
This dish is so creamy you would never know it was vegan! It’s best cooked with starchy potatoes like Sebago, Maris Piper or Dutch Creams. Try to slice the pota
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 60g vegan butter
- ¼ cup plain flour
- 2 cups unsweetened almond milk
- 1 cup organic vegetable stock
- 1/3 cup nutritional yeast
- 1 tbsp olive oil
- 1 onion, finely diced
- 4 cloves garlic, minced
- Sea salt & black pepper, to taste
- 1½kg starchy potatoes, peeled & thinly sliced
- ¼ cup vegan cheese (optional)
- Savoury thyme, leaves picked
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