cranberry quick bread - Pass the Cookies
Filled with tart cranberries, orange zest, and leftover cranberry sauce, and topped with streusel, cranberry quick bread makes a tasty breakfast or snack.
Ingredients
- 1 cup fresh or frozen cranberries
- ½ cup sweetened cranberry sauce
- flour
- baking powder
- cinnamon
- cardamom
- nutmeg
- salt
- 1/2 cup butter, softened
- 1 1/4 cups sugar
- 2 eggs
- 1 3/4 cups buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- dollops of cranberry sauce
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