Barbecue-style pork ribs recipe
These sweet, sticky barbecue-style pork ribs are one of our favourite recipes. They can be cooked on the barbecue or in the oven, so you can enjoy them all year
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Grill
- Pastry brush
- Baking dish
- Pot
- Saucepan
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Paper towel
- Measuring spoon
- Spoon
Ingredients
- 12 thick ones pork belly ribs
- 1 tsp salt flakes
- 1 tbsp smoked hot paprika
- 1 heaped tsp English mustard powder
- 2 heaped tsp dried oregano
- 1 tbsp salt flakes
- 200ml tomato ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp black treacle
- 100ml cider vinegar
- 1 tsp ground white pepper
- 1 tsp ground cloves
- 3 garlic cloves crushed
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