Farm to People
Zest & herb-seasoned swordfish steaks paired with a tangy kale radicchio salad. Quick and flavorful! [49 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Grill
- Mixing bowl
- Dish
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Juicer
- Garlic press
- Plastic wrap
- Tongs
- Serving platter
- Plate
- Refrigerator
Ingredients
- 1 cup radicchio, shredded
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh thyme leaves
- 1 teaspoon honey
- 1/4 cup shaved Parmesan cheese
- 1/4 cup toasted pine nuts
- 2 cloves garlic, minced
- 2 cups kale, stems removed, chopped
- 2 tablespoons fresh orange juice
- 2 tablespoons olive oil
- 3 tablespoons olive oil
- 8 swordfish steaks
- Pepper
- Salt
- Zest of 1 orange
