Farm to People
Roasted Romanesco Steaks with Scallion Sauce | Crispy, flavorful slices topped with fresh scallions for a delicious farm-to-table treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 Tbsp Toasted Sesame Oil
- 1 Tbsp Unseasoned Rice Vinegar
- 1 head Romanesco
- Sea Salt
- ¼ cup Bread Crumbs (optional)
- ½ bunch Scallions, very thinly sliced
- ½ cup Neutral Oil
- ½ tsp Freshly Cracked Pepper
- ½ tsp Sugar
