No Knead Italian Bread - Recipe | Bonapeti.com

No Knead Italian Bread - Recipe | Bonapeti.com

bonapeti.com

No joke, no lie, no kneading - this is delicious Italian bread made with love. Enjoy the italian bread from a master chef. Prepare the sourdough, by

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Ingredients

  • for the SOURDOUGH DOUGH
  • flour - 3.9 oz (110 g) with a high gluten content
  • fresh yeast - 0.2 oz (5 g)
  • water - 4 tbsp (60 ml)
  • sugar - 1 tsp.
  • for the dough
  • flour - 1.2 lb (540 g) + for sprinkling
  • water - 13 fl oz (380 ml)
  • yeast - 0.7 oz (20 g)
  • salt - 2 level top tbsp.
  • salt - coarse flakes for sprinkling
  • olive oil - 2 tbsp. + for spreading

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