Italian Bread Recipe: How to Make It
My family laughs at me when I tell them that this poor dough never has a change for an hour, but it makes up for all that punching down with its texture and good taste. My mother-in-law taught me how...
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 3 cups warm water (110° to 115°), divided
- 3 tablespoons sugar
- 3 tablespoons shortening
- 1 tablespoon salt
- 1 large egg, lightly beaten
- 8 to 10 cups all-purpose flour
- 1 tablespoon butter, melted
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