No Knead Italian Bread
No joke, no lie, no kneading - this is delicious Italian bread made with love. Enjoy the italian bread from a master chef. Prepare the sourdough, by
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Cooking tools:
- Mixing bowl
- Oven
- Round baking pan
- Parchment paper
- Kitchen towel
- Cooling rack
- Aluminum foil
- Kitchen scale
- Measuring cup
- Whisk
- Spoon
- Fireproof cup
- Floured work surface
- Kitchen timer
- Sifter
- Pot
Ingredients
- flour - 3.9 oz (110 g) with a high gluten content
- fresh yeast - 0.2 oz (5 g)
- water - 4 tbsp (60 ml)
- sugar - 1 tsp.
- flour - 1.2 lb (540 g) + for sprinkling
- water - 13 fl oz (380 ml)
- yeast - 0.7 oz (20 g)
- salt - 2 level top tbsp.
- salt - coarse flakes for sprinkling
- olive oil - 2 tbsp. + for spreading
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