Chicken Bowl with Roasted Vegetables and Cauliflower Rice

Ingredients

• 2 cups broccoli florets
• 1/2 red pepper sliced thinly
• 1/2 yellow pepper sliced thinly
• 2 cups brussels sprouts, halved or quartered
• 1 zucchini diced
• 5 tbsp olive oil, divided
• 1 pinch salt
• 1 pinch black pepper
• 1 pound boneless skinless chicken thighs
• 3 tbsp Holland House Marsala Cooking Wine
• 3 cups cooked cauliflower rice
• 1 tbsp fresh chopped thyme
• 1 lime