Ripped Recipes - Balsamic-Glazed, Sesame Crusted Seared Ahi Tuna

Ingredients

• 6 oz, boneless Yellowfin Tuna (Fish)
• 1 cup, shredded or chopped Boston Lettuce
• 1/2 tablespoon Coconut Oil
• 1/2 avocado, NS as to Florida or California Avocados
• 1 serving (serving = 1 tbsp) Blaze Balsamic Glaze
• 1/4 serving (serving = 2 tbsp) JFC White Roasted Sesame Seeds
• 1/4 serving (serving = 2 tbsp) JFC Black Roasted Sesame Seeds
• 1 tbsp Black Pepper
• 1 dash Sea Salt