Chicken Pasta with Sundried Tomatoes | Blue Diamond

Name: Chicken Pasta with Sundried Tomatoes | Blue Diamond
Total time: 30 min
Ingredients: 12 ounces whole wheat pasta (I used farfalle; aka “bow tie” pasta); 2 cooked chicken breasts cut into bite-sized pieces; 1 (6-ounce) jar sun-dried tomatoes; drained and chopped; 1/3 cup chopped or julienned fresh basil; loosely-packed; Crushed red pepper flakes; Extra Parmesan; Toasted pine nuts (optional toppings); 1 tablespoon butter or olive oil; 5 cloves garlic; pressed or minced; 3 tablespoons all-purpose flour; 2 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk; 1/2 cup freshly-grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Change up your dinner routine with this 30 minute extra creamy bow tie pasta recipe with chicken and sun dried tomatoes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.

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Ingredients

12 ounces whole wheat pasta (I used farfalle; aka “bow tie” pasta)
2 cooked chicken breasts cut into bite-sized pieces
1 (6-ounce) jar sun-dried tomatoes; drained and chopped
1/3 cup chopped or julienned fresh basil; loosely-packed
Crushed red pepper flakes
Extra Parmesan
Toasted pine nuts (optional toppings)
1 tablespoon butter or olive oil
5 cloves garlic; pressed or minced
3 tablespoons all-purpose flour
2 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
1/2 cup freshly-grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper