Ripped Recipes - Pumpkin Protein Cupcakes Stuffed With a Cinnamon Vanilla Cream Cheese Filling

Name: Ripped Recipes - Pumpkin Protein Cupcakes Stuffed With a Cinnamon Vanilla Cream Cheese Filling
Ingredients: 5/8 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats; 0.59 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey; 1/2 tsp Pumpkin Pie Spice; 0.1 tsp Cinnamon; 1/4 serving (serving = 1 tsp) Kroger Baking Powder; 1/4 tsp Baking Soda; 2 dashes Sea Salt; 1 serving (serving = 1/2 cup) Kroger Canned Pumpkin; 1 large Egg; 1/2 serving (serving = 1 packet) Whole Foods Market Stevia; 0 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla; 1/2 tsp Vanilla Extract; 1/8 serving (serving = 1 tsp) McCormick Pure Vanilla Extract; 1 serving (serving = 2 tbsp) Kroger Fat Free Cream Cheese; 1 serving (serving = 1/4 packet) Jell-O Fat Free Sugar Free Vanilla Pudding

rippedrecipes.com

These delicious post workout cupcakes taste just like pumpkin pie, and the oozing vanilla cream cheese center add a delicious flavor surprise when you bite into them. If your macros allow it, I'd...

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