Apple Crisp Skillet - Canada's Food Island
Apple Crisp Skillet-Heat a large cast iron skillet or heavy frying pan over medium heat. Add butter, brown sugar, cinnamon and salt, heat just until butter is melted, stirring often
Ingredients
- 0.25 cup salted butter
- 0.50 cup firmly packed brown sugar
- .125 tsp salt
- PEI red skin apples, cut into ½-inch slices (peeled if desired)
- 1.5 cup of your favourite granola
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