Mini Calzoni with strained tomatoes, baked ham, mushrooms and cheese | Mutti Recipe
Mini Calzoni with strained tomatoes, baked ham, mushrooms and cheese: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 500 g 00 type flour
- 8 g brewer's yeast
- 325 g water
- 10 g salt
- 200 g Passata (Strained Tomatoes)
- 300 g mushrooms
- 200 g baked ham
- 150 g cheese
- oregano
- salt
- basil
- extra virgin olive oil
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