Mini Calzoni with Mutti tomato puree, baked ham and mushrooms | Mutti Recipe
As for making pizza, the ingredients you use for these calzoni are fundamental. Using the best quality sieved tomatoes will enhance the taste.
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Ingredients
- 500 g 00 type flour
- 8 g brewer’s yeast
- 325 g water
- 10 g salt
- 200 g Mutti sieved tomatoes
- 300 g mushrooms
- 200 g baked ham
- 150 g cheese
- oregano
- salt
- basil
- extra virgin olive oil
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