Vanilla Armagnac ice cream Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Refrigerator
- Freezer
- Airtight container
- Spoon
- Paring knife
Ingredients
- 750ml double cream
- 130g caster sugar
- 1 tsp pure vanilla essence
- Seeds scraped from 1 vanilla pod
- 60ml good armagnac or cognac
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