Whole Roasted, Harissa Rubbed Chicken w/ Balsamic Glaze Recipe | Phoenicia Specialty Foods Phoenicia
Here is our recipe on how to make Whole Roasted, Harissa Rubbed Chicken w/ Balsamic Glaze.
Ingredients
- 1 whole chicken
- 3 tablespoons harissa paste (Piquant brand)
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon kosher salt
- 1/2 tablespoon ground black pepper
- Roland brand balsamic glaze
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