Honey Balsamic Roasted Chicken Recipe | The Table by Harry & David

Ingredients

• 1 5-pound whole frozen chicken
• 1 whole lemon
• 1 tablespoon salt
• 1 2 tablespoon freshly ground black pepper
• 1 4 cup olive oil
• 4 tablespoons balsamic vinegar
• 3 tablespoons honey
• 1 tablespoon olive oil
• 1 2 teaspoon salt
• 1 2 teaspoon freshly ground black pepper
• 2 sprigs fresh rosemary
• 1 pound Harry & David mixed baby vegetables (your choice — I used green beans, baby squash, and radishes)
• 2 tablespoons butter
• 2 ½ teaspoons kosher salt (divided)
• 1 4 teaspoon freshly ground black pepper