Strawberry Bruschetta from Hungry Pants - The Local Palate

Strawberry Bruschetta from Hungry Pants - The Local Palate

thelocalpalate.com

Alex Marin, founder and owner of Hungry Pants in Orlando, shares his easy approach to a simple strawberry bruschetta for summertime.

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Ingredients

  • 3⅓ cups ricotta
  • 3½ cups feta
  • Zest and juice of 3½ lemons
  • ½ cup olive oil
  • ¾ teaspoon salt
  • ¾ teaspoon pepper
  • 2 cups strawberries, quartered
  • 1 tomato, medium dice
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons olive oil
  • Crusty bread for serving
  • Microgreens or basil for garnish
  • Balsamic vinegar

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