Strawberry Bruschetta from Hungry Pants - The Local Palate
Alex Marin, founder and owner of Hungry Pants in Orlando, shares his easy approach to a simple strawberry bruschetta for summertime.
Ingredients
- 3⅓ cups ricotta
- 3½ cups feta
- Zest and juice of 3½ lemons
- ½ cup olive oil
- ¾ teaspoon salt
- ¾ teaspoon pepper
- 2 cups strawberries, quartered
- 1 tomato, medium dice
- 1 tablespoon sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons olive oil
- Crusty bread for serving
- Microgreens or basil for garnish
- Balsamic vinegar
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