Sourdough Discard Scallion Pancake

Name: Sourdough Discard Scallion Pancake
Ingredients: 3/4 cup (170g) sourdough starter, unfed/discard; 2 tablespoons (28g) water; 1/4 teaspoon table salt; 1 teaspoon baking powder; 2 scallions, white parts chopped finely and green parts sliced about 1/4” wide; large handful of fresh herbs, coarsely chopped (cilantro, parsley, dill, tarragon, chives, etc. …); vegetable oil, for frying

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Sour the taste with this flavorful Sourdough Discard Scallion Pancake, made with sourdough starter, scallions, and fresh herbs—perfect as a side or snack!

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Ingredients

3/4 cup (170g) sourdough starter, unfed/discard
2 tablespoons (28g) water
1/4 teaspoon table salt
1 teaspoon baking powder
2 scallions, white parts chopped finely and green parts sliced about 1/4” wide
large handful of fresh herbs, coarsely chopped (cilantro, parsley, dill, tarragon, chives, etc. …)
vegetable oil, for frying