Sourdough Pancakes {Great for Sourdough Discard} Recipe | Samsung Food App
Sourdough pancakes have a delicious flavor & fluffy texture that you'll fall in love with! These will become your family's favorite breakfast.
Ingredients
- 2 cups all-purpose flour (260 grams)
- 2 teaspoons baking powder (10 grams)
- 1 teaspoon baking soda (6 grams)
- 2 tablespoons granulated sugar (30 grams)
- 1 teaspoon salt (6 grams)
- 1 cup sourdough discard (at room temperature, 250 grams)
- 1 1/2 cups 2% milk (at room temperature, 12 ounces)
- 1 large egg, beaten (at room temperature)
- 2 tablespoons vegetable oil (24 grams)
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