Braised Blade Steak | Eva Valley Meats
Braised Blade Steak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.evavalleymeats.com.au.
Ingredients
- 1 kg Y-Bone or blade steak
- 1 tbsp Plain flour
- 1 tsp Each of salt and pepper
- 1 tbsp Beef tallow or cooking oil
- 1 tbsp Balsamic vinegar
- 1 tbsp Worcestershire sauce
- 1 Large onion
- 2 cups Beef broth or stock
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