Blade Meat Recipe
Blade meat is a flavorful and versatile cut that often gets overlooked. Known for its rich marbling and tenderness when cooked right, it’s perfect for slow-cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Blade Meat (about 2 pounds)
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 3 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp smoked paprika
- 2 tbsp red wine vinegar
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