Meatball Arrabiatta - Peppercorn

Ingredients

• 400g Peppercorn Extra Lean Meatballs
• 3 garlic cloves, crushed
• 1 medium onion, chopped
• 2 long fresh chillies, finely chopped
• 2 400g cans diced Italian tomatoes
• ½ cup red wine
• 1 tbsp brown sugar
• 1 tbsp tomato paste
• ½ cup fresh basil leaves, roughly chopped
• 400g penne pasta
• ¼ cup fresh parsley leaves, chopped