Meatball Arrabiatta - Peppercorn
Indulge in a quick and flavorful Meatball Arrabiatta with crushed garlic, chopped onions, and simmered tomatoes. Perfect for a weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peppercornfood.com.au.
Ingredients
- 400g Peppercorn Extra Lean Meatballs
- 3 garlic cloves, crushed
- 1 medium onion, chopped
- 2 long fresh chillies, finely chopped
- 2 400g cans diced Italian tomatoes
- ½ cup red wine
- 1 tbsp brown sugar
- 1 tbsp tomato paste
- ½ cup fresh basil leaves, roughly chopped
- 400g penne pasta
- ¼ cup fresh parsley leaves, chopped
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