Korean Breakfast Sandwich (Gilgeori Toast) - Multicarbs
In the French corporate world, it is a tradition to bring breakfast -usually croissants and pains au chocolat- if you're to leave a company you've worked for. On the last day of my first internship,...
Ingredients
- 4 eggs
- 4 milk bread slices
- 150 grams shredded cabbage
- 1/2 medium/large carrot
- 4 scallions
- 2 slices of comté cheese
- 2 slices of ham
- 4 tablespoons butter
- 4 teaspoons sugar
- 3 tablespoons ketchup
- 2 tablespoons mustard
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