Prosciutto and Sage Stuffed Veal Chops | DamnGoodRecipes.com
Veal chops with prosciutto and herbs
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Ingredients
- 2 2/3 pound veal
- 1/2 pound prosciutto
- 2 tablespoons sage
- 3/4 teaspoon marjoram
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon butter
- 5 tablespoons chicken broth
- 1 teaspoon cornstarch
- 1/4 teaspoon black pepper
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