Shabu Shabu, a traditional Japanese recipe from the Worldwide Gourmet
Shabu Shabu, a traditional Japanese recipe from the Worldwide Gourmet
Keywords
- Shabu Shabu
- a traditional Japanese recipe from the Worldwide Gourmet
Ingredients
- Beef or lamb, sliced paper thin
- Mushrooms (shiitake)
- Green onions, quartered lengthwise
- White Chinese cabbage leaves (pre-cooked)
- Chrysanthemum leaves (local tradition)
- Small cubes of tofu
- Bamboo shoots (available canned)
- Wheat noodles (fu) soaked for 5 minutes in cold water and drained
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