RECIPES - TheSaltyShrimper
The flavors of corn and shrimp go really well together and this is an easy way to use up a left over 1/2 pound of shrimp. We serve it with hot cornbread and but
Ingredients
- ½ pound shrimp, washed, unshelled
- 1 15 ¼ ounce can of corn kernels, undrained
- 1 teaspoon salt
- 1 tablespoon butter
- 1 tablespoon oil
- 1 medium onion, chopped finely
- 1 pint heavy cream
- 1 ½ teaspoons salt
- 1/8 teaspoon pepper
- ¼ teaspoon tarragon
- 1 ½ teaspoons Old Bay seasoning
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