TheSaltyShrimper
The flavors of corn and shrimp go really well together and this is an easy way to use up a left over 1/2 pound of shrimp. We serve it with hot cornbread and but
Keywords
- Shrimp Benedict
- Erin Go Bragh Shrimp
- Shrimp Dipping Sauces
- Dipping Sauces
- Cilantro-Lime Shrimp Quesadillas
- Shrimp Boil
- Shrimp Egg Rolls
- Shrimp Cakes
- Shrimp Dip
- Orange-Coconut Shrimp
- Shrimp Spinach Dip
- Blender Shrimp Quiche
- Shrimp Eggrolls
- Hous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesaltyshrimper.com.
Cooking tools:
- Blender
- Stockpot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- ½ pound shrimp, washed, unshelled
- 1 15 ¼ ounce can of corn kernels, undrained
- 1 teaspoon salt
- 1 medium onion, chopped finely
- 1 pint heavy cream
- 1/8 teaspoon pepper
- 1 ½ teaspoons Old Bay seasoning
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