Spicy and Crispy Dragon Chicken – Cooking With Annie

Ingredients

• 500 grams boneless chicken, cut into strips
• 2 tablespoons cornflour
• 1 tablespoon all-purpose flour
• 1 egg
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon soy sauce
• Salt to taste
• Oil for deep frying
• 1 medium onion, sliced
• 1 medium bell pepper, sliced
• 2 tablespoons soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon red chili sauce
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 8 -10 curry leaves
• 2 -3 green chilies, slit
• Spring onions, chopped for garnish