Dragon Chicken Recipe - Recipes Fives
Enjoy this bold and flavorful Indo-Chinese dish with crispy fried chicken strips tossed in a spicy, sweet, and savory sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Ingredients
- 500g boneless chicken breast, cut into thin strips
- ½ cup all-purpose flour
- ¼ cup cornstarch
- 1 egg
- 1 tsp soy sauce
- ½ tsp salt
- ½ tsp black pepper
- Oil for deep frying
- 1 tbsp oil
- 1 tbsp ginger-garlic paste
- 2–3 dried red chilies, broken into pieces
- 1 small onion, sliced
- 1 small capsicum (bell pepper), sliced
- 2 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tbsp tomato ketchup
- 1 tbsp honey
- ½ tsp red chili powder (adjust to taste)
- ¼ cup water
- 1 tsp cornstarch mixed with 2 tbsp water (slurry)
- 2 tbsp chopped spring onions
- 1 tsp sesame seeds
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