Grilled Cajun Chicken Sandwich - Restaurant Association of Nova Scotia

Ingredients

• 4 medium skinless, boneless chicken breast halves (about 12 ounces total)
• 1 teaspoon olive oil
• 1/2 – 1 teaspoons Cajun seasoning
• 4 ounces Monterey Jack cheese with peppers
• 2 – 4 tablespoons Thousand Island salad dressing
• 3 – 4 dashes bottled hot pepper sauce
• 4 strips roasted red pepper
• 4 lettuce leaves
• 4 kaiser or whole wheat buns, split and toasted