Chicken Francese

Ingredients

• 2-4 pcs Sadia 1-by-1 Chicken Fillet, thawed (depending on size)
• 1/4 cup all-purpose flour
• 1/2 tsp salt or to taste
• 1/2 tsp black pepper or to taste
• 2 eggs
• 2 tbsp vegetable oil
• 1/2 a lemon sliced into thin rounds, seeds removed
• 1/2 cup low sodium chicken broth
• 1/2 tbsp freshly squeezed lemon juice
• 1/2 tbsp all-purpose flour
• 1 tbsp unsalted butter
• 1 tbsp chopped parsley, for garnish