Pea Purée, Roasted Cauliflower & Pickled Beans Recipe

Ingredients

• 7 oz of Peas
• 2 pieces of Shallot
• 3.4 fl oz of Vegetable broth
• 3.4 fl oz of Whole milk
• 1.7 fl oz of Heavy cream
• of Salt
• of Black pepper
• 1 head of Cauliflower
• 3.5 oz of Butter
• 3.5 oz of Green beans
• 3.4 fl oz of White vinegar
• 2 tbsp of Honey
• 2 pieces of Bay leaves
• of Bell pepper
• of Dill