Chicken and Salsa Tamales

Name: Chicken and Salsa Tamales
Total time: 75 min
Ingredients: 3 C. cooked, shredded rotisserie chicken meat; 2 C. prepared fire-roasted tomatillo medium salsa or your favorite prepared salsa; 3 3/4 C. instant corn masa flour; 3 Tbsps. Crisco® All-Vegetable Shortening; 1/2 tsp. salt; 3 3/4 C. chicken broth; 1 (8 oz.) pkg. shredded Mexican cheese blend; 1 1/2 C. fresh corn kernels or frozen corn, thawed; 48 dried corn husks

crisco.com

Make this Chicken and Salsa Tamales recipe with Crisco for a flavorful and traditional dish. A perfect project for family cooking night with delicious results.

View full recipe on crisco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.

Share this recipe:

Cooking tools:

Steamer basket
Pot
Stove
Saucepan
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Aluminum foil
Paper towel

Ingredients

3 C. cooked, shredded rotisserie chicken meat
2 C. prepared fire-roasted tomatillo medium salsa or your favorite prepared salsa
3 3/4 C. instant corn masa flour
3 Tbsps. Crisco® All-Vegetable Shortening
1/2 tsp. salt
3 3/4 C. chicken broth
1 (8 oz.) pkg. shredded Mexican cheese blend
1 1/2 C. fresh corn kernels or frozen corn, thawed
48 dried corn husks