Veal Suitcases Perugina Recipe | Food Network

Ingredients

• 8 veal scaloppine, about 3 ounces each
• 8 very thin slices prosciutto (about 4 ounces)
• 8 ounces fresh mozzarella, cut into 8 slices
• Salt and freshly ground pepper
• 1/4 cup unbleached all-purpose flour
• 2 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 1/2 cup dry Marsala
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons minced fresh flat-parsley