Veal Saltimbocca Recipe

Ingredients

• 2 pounds veal scallops pounded or sliced
• into 16 very thin pieces
• 8 fresh sage leaves (or 1 tspn dried sage)
• 4 ounces fontina cheese thinly sliced
• 8 slices proscuitto - (thin slices)
• 5 tablespoons unsalted butter divided
• 1 tablespoon olive oil
• 3/4 cup dry white wine
• 2 tablespoons chopped Italian (flat leaf) parsley
• Lemon wedges for garnish