Gajar Halva (Carrot Pudding - an Indian Dessert) Recipe - Food.com
This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a delicious end to a hot & spicy meal. I posted this recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 6 medium carrots, shredded
- 2 cups half-and-half
- 1/2 cup packed brown sugar
- 1/2 cup golden raisin
- 1/4 cup butter or 1/4 cup margarine
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/4 cup unsalted pistachios or 1/4 cup slivered almonds
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