Recipe Thai Druken Noodles, Kee Mao, Chicken
This is a new, slightly less-spicy version of our original kee mao recipe. Kee Mao are drunken noodles, meaning eaten drunk, fiery hot spice level, with beer and/or other alcohol. The fresh ginger is...
Keywords
- thai
- recipe
- wide noodles
- kee mao
- chilli pepper
- spicy
- chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Wide Rice Noodles
- Chicken
- Fresh Thai Chilli Peppers
- Sliced Yellow Onion
- Sliced Spring Onion
- Fresh Ginger
- Dark Thick Soy Sauce
- Palm Sugar
- MSG
- Fresh Greens
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Drunken Noodles » Real Thai Recipes » Authentic Thai recipes from Thailand
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