Star anise and orange custard | Women's Weekly Food
We used Grand Marnier liqueur in this recipe; you can use any orange flavoured liqueur you like. Note
Ingredients
- 2 cup milk
- 300 millilitre cream
- 3 star anise
- 10 centimetre strip orange rind
- 6 egg yolks
- 1/2 cup caster sugar
- 2 tablespoon orange-flavoured liqueur
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