Simple Creamed Spinach | Cooking Professionally

Ingredients

• 4 tablespoons unsalted butter
• 1 shallot, minced
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/2 cup Gruyère cheese, shredded
• 1/4 cup parmesan, grated
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 (16-ounce) package frozen chopped spinach, thawed and squeezed dry