Edamame Hummus with Garlic Scapes Recipe
This edamame hummus with garlic scapes recipe is an inventive, delicious version of hummus made with edamame, cashews, and fresh garden garlic scapes.
Ingredients
- 1 (16 ounce) package frozen shelled edamame (green soybeans)
- 5 tablespoons cashews, or more to taste
- 3 teaspoons salt, or as needed
- 1 cup green garlic (garlic scapes), cut into pieces
- 1 small lemon, finely zested and juiced
- 1 teaspoon black pepper
- 1 teaspoon coriander
- 0.75 cup extra-virgin olive oil, or more as needed
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