Balsamic Chicken With Vidalia Onions & Thyme - Where The Food Comes From

Ingredients

• 3 tablespoons all-purpose flour
• ¾ teaspoon salt, (divided)
• ½ teaspoon black pepper, (divided)
• 1 pound boneless (4 pieces), skinless chicken breasts
• 2 teaspoons olive oil
• 1 medium RealSweet® Vidalia onion, (thinly sliced)
• 1 cup chicken broth
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh thyme, (chopped)
• 2 teaspoons butter